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Jun 16, , These items are known as Padi (in Tamil) and used to measure rice & lentils , In modern day cooking, masala grinding stones have taken a back step and , Idli Cooking Vessel / Idli Steamer, comes with idli plates & large pot to be , Brass Andaa or Kudam was used to store water & still used by some.
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Sep 4, , And for good idlis and dosas a grinder is a must have , Idli Rice : 4 cups ( available at South Indian Stores/ needs , Use regular steel idly cookers ( I'm not in favour of plastic cooking utensils, irrespective of quality or brand).
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Apr 21, , Idli is a south Indian savory cake popular throughout India , turn my idlis into super soft is after grinding the urad dal with usual grinder blade.
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Mar 28, , Most places in south India serve dosas with sambar and coconut chutney , This is a heavy duty grinder that is perfect for dosa and idli batter.
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I had always thought about having a new page for Basics of Indian cooking , Can I use my mixer grinder/blender to make idli / dosa batter? , In what vessel / utensil should I ferment the batter? , I'm new to South Indian cooking , After fermentation, if I want to store the batter for a month and make idlies and dosas every.
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Dec 15, , What are the basic tools everyone who cooks Indian food regularly needs? , already own and if not, can be found easily in most American stor , I recommend using a seperate coffee grinder for your spic , The South Indian ones would not be complete without the 'Ultra' , Do you ever make Idli?.
Mar 20, , Learn the authentic south-Indian way to make idlis and start making soft , of India and is made by grinding rice, urad dal (skinned black lentils), along with water , Equipment - Originally a big stone mortar/pestle was used to grind , idlis from the freshly fermented batter and store the remaining batter in.